Kay’s Cuts: The new protein push

Beef Central, by Jon Condon, 05 December 2017
WARNINGS have abounded for the last several years about the urgent need for the global food industry to produce more protein to feed the expected increase in the world’s population. The recurring th…

Hampton Creek made egg-free eggs that taste like eggs

LA Times, Taylor Rock, The Daily Meal December 1, 2017
Startup Hampton Creek - famous for vegan mayo, dressing, and cookies - has just released eggless scrambled eggs so that plant-based eaters can go wild at breakfast. "Just Scramble" is antibiot…