Beef-based sushi makes a splash

Feb. 12, 2018 - by MEAT+POULTRY Staff
Beefshi launched to replace raw seafood with cooked beef. WASHINGTON – The North American Meat Institute’s Janet Riley has never been a fan of traditional sushi. She realized, however, the …

CME: 2018 Beef Production Expected to Increase

TheCattleSite News Desk,12 February 2018
US - The monthly USDA supply / demand projections of food commodities (WASDE) contained a number of interesting insights but there were two specific points that we were most interested in, reports Ste…