Beef Production Efficiency and Herd Expansion

Drovers CattleNetwork, By John Nalivka February 14, 2017
USDA’s annual Cattle Report found a 2% increase in the total cattle inventory on Jan. 1, 2017. That’s no surprise.  When good forage conditions and record profits cross paths, the end res…

NAMI offers new meat summit

Feb. 16, 2017 - by MEAT+POULTRY Staff
The new Meat Industry Summit will replace NAMI's spring and fall conferences. WASHINGTON – The North American Meat Institute (NAMI) is introducing a new event to the meat industry in 2017 –…

Ethnic food grows demand for fresh category at retail

Meat & Poultry, Feb. 16, 2017 - by Joel Crews
NEW YORK, N.Y. – The buying power of multicultural consumers at the retail level, including their impact on purchases made in the meat department at grocery stores has resulted in an “unparalleled…

New date label wording to cut food waste

Meat & Poultry, Feb. 15, 2017 - by Bob Sims
Manufacturers and retailers make effort to standardize message. WASHINGTON – Grocery manufacturers and retailers have aligned in an effort to adopt clearer messaging on product date labels to…