Cargill keeps food safety a top priority

Meat & Poultry, Jan. 23, 2018 - by Keith Nunes
Mike Robach, vice president of food safety, quality and regulatory affairs for Cargill, told the Dairy Forum audience how the company is using emerging technologies. PALM DESERT, Calif. — T…

A poor grade; refocusing the beef grading cameras

Meatingplace, By Susan Kelly on 1/23/2018
The USDA’s beef grading system is a decades-old and dependable means of establishing the value of individual carcasses — a product that, by its very nature, defies standardization. The system i…